Combat Diabetes with Nutrient Rich Dairy

“Diet is a cornerstone of therapy for individuals with diabetes. According to the 2010 Dietary Guidelines for Americans, moderate evidence indicates that consumption of milk and milk products is associated with a reduced risk of type 2 diabetes. The report discusses key research findings on the role of dairy foods in reducing the risk of type 2 diabetes and the diary nutrients and components—such as calcium, vitamin D, and dairy protein—that may contribute to its beneficial effect.” - Dairy Research Institute 

Read the full study below.

Scientific Status Report Diabetes