Tuesday, March 25, 2014

The Power Behind the Play

If you would have told me that cartons of chocolate milk could bond a team, create a cheer, and put a positive spin on a lost game, I would probably have smiled and moved on. It did, it does, and the energy created by the efforts on behalf of our local lacrosse high school teams by the Northern NV Dairymen, Dairy Council of Nevada and Model Dairy is amazing.

Last summer, I had the opportunity to see first hand how the Northern NV Dairymen and Dairy Council invest in our local community, especially if the activity was centered around children. I approached them during the winter to see if there was any willingness to associate with my children's high school lacrosse teams. Lacrosse is the fastest growing sport across the country and it is taking off in leaps and bounds here locally in Northern NV. Still recognized as a club activity and not a varsity sport, the parents and fund raising finance all of the high school club's expenses from field rental to uniforms, paid game referees to game balls. An offer came back of chocolate milk for after the games. I of course thought "what a nice treat." A bit of education later, I learned that chocolate milk is the new "recovery" drink. Put down the sugary energy drinks, welcome back milk.

If picking up 350 cartoons of milk to cover the first four home games - all played over three days time - was comical, finding refrigeration space for it all was down right hilarious. Some went into coolers with ice, others shared space in my husband's beer frig and still more was stacked on top of kegs in the beer cooler. (my husband is a zymologist) I headed to the first game with 150 cartoons of TruMoo split between two rolling ice chests. The head boys coach knew what was stashed in the coolers but nothing was said to the boys. When I was asked if I had enough milk to cover both teams, I replied "I have milk for Africa. Model Dairy has me covered!"

In a very physical game, the Galena Boys team beat the North Tahoe Boys team 12-2. At the end of the game, I opened each cooler that was positioned behind the team's bench and offered the boys a drink. Their faces lit up and I got out of the way. The boys were grabbing and tossing cartoons to each other like baseballs. The smiles on their faces were perfect. One older boy walked up to me, I recognized him as the goalie from last year, he had graduated and was home on college spring break. He asked very politely, almost shyly. if there was milk available for a team alumni. I smiled and said I was pretty sure there was milk for returning players. I walked over the North Tahoe bench and all the boys all came over to thank me. Before they left the field, I offered one of the straggling players another cartoon. He said he'd already had had 5 them. I said "Well, it's a long drive home, let's make it six," his smile would have lit a room. On their way off the field, one young Truckee player walked over to me and said "We lost today and that was bad but the chocolate milk made it all right again."  They're  teens - each one feels the pressure to have the coolest clothes, listen to the hottest music, and have seen the latest instagram post but push all of that aside, they're still just our kids and a simple gesture like chocolate milk can turn their day around fast. 


By the third game, the boys head coach said "You know Beth, there's something to this post-game chocolate milk. They're too young to have a beer together after the game but to watch them post-game bond over cartoons of milk is something to see." I knew the Northern NV Dairymen and Model Dairy had hit one out of the park when in a post game team huddle, the team chant was led off with "TruMoo! TruMoo! TruMoo!"
 
Guest Blogger:  Beth Coffey-Curle


Northern Nevada Mom and Milk Fan


Thursday, January 9, 2014

Meet Flat Stanley



Hi,
I would like to introduce you to Flat Stanley.  Flat Stanley was sent to my office by one of our local schools.  They asked if he could visit with me and then come back to the school with me for a short discussion on his travels.  
Flat Stanley


Flat Stanley at Liberty Jersey Farm
Flat Stanley and I traveled to Liberty Jersey Farm in Fallon, Nevada.  This farm is owned by Bill and Val Christoph and as it says in the name it is 100% Jersey cows.  Founded in 1976, its name is derived from the bicentennial celebrations that year.  Ted, the Christoph’s son, gave us the grand tour.   Flat Stanley visited with the new calves, one 10 days old and one just hours old.  We also went to the feed bins.  There were mountains of grain, canola, dried brewers, almond hulls and the most fun, cotton seed.  The cows receive a carefully calculated ration from all these plus hay daily.  While we were there the cows came up for feeding.  Flat Stanley thought the girls were very pretty with their big brown eyes and curious faces.  
Flat Stanley Meets the Baby Cows

The milking parlor was being cleaned and sanitized.  Every floor and every stall receiving a thorough wash down.  Impressive.
Flat Stanly then headed back to his school where he told his travel tales and we shared a milk and cookie break with his fellow students. 


 A great adventure for sure!

Tuesday, July 9, 2013

Northern Nevada Dairymen Support the Arts



The month of July brings Reno’s Artown to life.  

As a part of this event the Northern Nevada Dairymen sponsor the children’s program “Discover Art”.  Through this program children are introduced to all kinds of arts:  visual, writing, acting, singing, dancing and painting to name a few.  There is no cost for the kids to participate.  Events include a teaching session and a hands-on project each day, Monday through Friday. 
The Northern Nevada Dairymen have supported this event for 10 years.  It has grown each year from a few hundred participants to several hundred participants.  The original venue was Wingfield Park and now extends throughout the Truckee Meadows.
With the help of Model Dairy the dairymen provide milk or ice cream to participants at least once a week.
Here we have a picture of the kick-off event.  Cowabunga with her new friends Thumper and Rex.  


Tuesday, June 18, 2013

Dairy Tours: A Lesson in Fallon Milk Production



             On a recent tour of two Fallon Dairies, our nutrition team experienced a welcoming into the daily life of dairy families as opposed to just an overview of how a dairy farm works.  The first stop was Liberty Jerseys where we were greeted by the family matriarch.  Our team was comprised of two dietitians, one’s fourth grade daughter and a dietetic technician intern; the first question asked by our youngest member was “Where are all of the stools and buckets that the milkmen use?”  This gave us all a snicker, but had us wondering how far has the milk production industry come since the time of milking each cow one by one?  The answer we observed came down to one word, far.
Enjoying breakfast at Liberty Jersey Farms.
 
While inside the milking barn with a row of cows on each side readying themselves to be milked by politely lining up, the son (and recent Cornell graduate) overviewed the safety precautions taken before and after the vacuum milking units were set in place to gather the milk.  These precautions are numerous and include a daily prewashing of each cow as well as an iodine spray-down of the udders after milking to ensure they stay bacteria free.  With these careful procedures in place, it is evident that this family is not only caring for a herd of cows but is protecting their livelihood, taking pride in the commodities they produce and ensuring that their milk is safe for all who enjoy it.
The ‘nursery’ was a special treat on our tour.  These calves, some only days old, were a thriving addition to the existing herd.  It was here that we learned most of the female babies would be kept and eventually become milking cows on the farm while the male calves had the various option of being raised for meat, sold at auction or, on a rare occasion, raised and kept as a bull for the few heifers that resist artificial insemination.  The nursery held over 20 calves, the majority of them healthy, curious, and wobbly on their legs.  The few little one that were having a hard time thriving were being cared for with the utmost attention and skill.  This proved to our outsider eyes that even the weakest animal on the farm was an important part of their dairy family and deserved every possible chance to grow into the asset of a milk producing cow.  

One day old calf.

Goodbyes and thanks were said as we set off to explore our next dairy.  The stop was Hillside Dairy where it was evident from the roadside that this milk producing farm was on a larger scale.  With Holstein cows as their specialty, our tour guide (and daughter-in-law to the owner) let us know that the Holstein cow produces a higher quantity of milk, while Jersey cows produce milk with a larger percentage of butterfat.  That percentage of butterfat equals a better pay rate for the farm however, the higher butterfat ratio does not come without its drawbacks such as an ill ability to adapt to environmental changes. These Holstein cows however, seem to adaptive to the extreme variances in temperature, which is a significant trait of Fallon, NV.  One of the results of being exposed to these extreme temperatures is reduced production capacity that can absolutely hurt the bottom line.  To increase milk production, on the hot June day of our visit, several high powered fans were in continuous motion throughout our tour of the milking barn.  This made for a loud stay while watching the cows being skillfully milked, however the air was cool in comparison to the outside temperature which made for happy (milk producing) cows on the inside.
In coming away from our day on two Fallon, NV dairy farms, our group was shown that milk production is not only a business for these families but a way of life.  Each of the cows are known and cared for individually just as any other member of their family would be through good times or bad.  Each person that worked on the farm was just as knowledgeable as the next, with a firm grasp on the cycle of the working dairy farm from how to keep the young calves healthy to what conditions make for a higher milk-producing cow.  And on our way home, as we stopped to grab a smoothie (with milk in it, of course), our youngest member said what we all were thinking “Nevada cows are happy cows too!”
A big thanks to Liberty Jerseys and Hillside Dairy for taking the time out of your busy day to give us all a little lesson on the lifestyle it takes to produce the milk we love!


Nicole Robinson 

Dietetic Technician Intern with Utah/Nevada Dairy Council





Wednesday, June 5, 2013

Combat Diabetes with Nutrient Rich Dairy

“Diet is a cornerstone of therapy for individuals with diabetes. According to the 2010 Dietary Guidelines for Americans, moderate evidence indicates that consumption of milk and milk products is associated with a reduced risk of type 2 diabetes. The report discusses key research findings on the role of dairy foods in reducing the risk of type 2 diabetes and the diary nutrients and components—such as calcium, vitamin D, and dairy protein—that may contribute to its beneficial effect.” - Dairy Research Institute 

Read the full study below.

The Northern Nevada Dairymen partner with Reno Aces for Family Days